Seasonal catches,crafted into memory.
A thirty-seat omakase counter in Phnom Penh — Traditional Omakase with a Modern Culinary Twist.
The Concept
Revolutionizing omakase with a modern culinary twist.
Yuzu holds tradition with one hand and reaches past it with the other. The technique is classic; the expression is not. Every course is built to be watched as much as tasted.
Omakase Courses
Chosen per guest, served as one progression at the counter.
Prices exclude 10% tax and 6% service charge
The Cellar
From Hanuman to Yamazaki 18.
The cellar runs the full register — cold local beer, fine sake, Dassai Beyond, a 50-year Moutai — each pour chosen to sit beside the course.
The Counter
The counter is the theater.
Thirty seats in two wings, every one facing the chefs. Nitrogen fog drifts, oak smoke lifts from under glass, a torch finds the fat of A5 wagyu — each course finished within arm’s reach. Two seatings daily: lunch and dinner.
Gallery
Glimpses of the counter.
Reservations
Thirty seats. Two seatings.
Main Counter and VIP Wing, lunch and dinner. Choose your seating below.
Now taking reservations.