01
A lighter expression of our omakase philosophy.
Lunch Course
15 plates · 90 min · the chef's selection of the day
$79per guest
Menu
The Courses
Six omakase courses, from a lighter lunch to The Symphony. The menu changes with the daily catch — images represent parts of the course. Prices are per guest, excluding 10% tax and 6% service charge.
Omakase Courses
Chosen per guest, served as one progression at the counter.
02
A classic introduction to the omakase experience.
Classic Course
18 plates · 105 min · the chef's selection of the day
$120per guest
03
Elevated ingredients, thoughtfully composed.
Premium Course
24 plates · 120 min · the chef's selection of the day
$250per guest
04
Our signature expression of season and technique.
The Signature
27 plates · 120 min · the chef's selection of the day
$350per guest
05
A refined balance of season, rarity, and craftsmanship.
The Harmony
28 plates · 135 min · the chef's selection of the day
$470per guest
06
Where time, season, and craft move as one.
The Symphony
31 plates · 150 min · the chef's selection of the day
$888per guest
À la Carte
Sashimi, sushi, hand rolls and specialties, ordered alongside your course.
Appetizers
- Truffle Balls with Truffles Mousse Filling
- Ankimo Truffle Toast
- Chawanmushi Shark Fin
- Wagyu Toast
- Seasoned White Fish
- Truffle Balls Inside White Fish
- Oba Tempura & Fish Mix
- Chawanmushi Foie Gras & Mousse
- Appetizer Set
- Chawanmushi (Foie Gras)
- Wagyu Sphere Crispy Flour
- Favorite Sphere Strawberry
- Chawanmushi (Ikura)
- White Fish Pani Puri
- Scallops and Corn
- Chawanmushi
- Monaka
- Korokke Ferrero Kegani
- Strawberry & Brie Cheese
- Tako Wasabi
- Baked Tamagoyaki (Big)
- Persimmon & Butter & Taro
- Tomato Junsai Dashi Katsuo
- Edamame
- Edamame Tofu
- Tofu Sesame
- Baked Tamagoyaki (small)
- Mozuku
- Chawanmushi (Yuzu)
- Ankimo Eclairs
- Melon
- Caramel Coated Edamame
- Tamagoyaki
Tempura
- Tempura Zuwai Kani,Caviar with Egg Zuke
- Tempura Mix
- Snow Crab Tempura With Caviar
- Shrimp Tempura
Sashimi
- Yuzu Sashimi (Set)
- Mutsu Sashimi (Set)
- Ise Ebi Sashimi
- Taraba Sashimi
- Otoro Sashimi
- Chutoro Sashimi
- Botan Ebi
- Akami Sashimi
- Ume Sashimi (Set)
- Ise Ebi with Ice Cream
- Kinmedai Sashimi
- Hirame Sashimi
- Ise Ebi ( Slice )
- Ikura Sashimi
- Tara Shirako Sashimi
- Shima Aji Sashimi
- Madai Sashimi
- Hamachi Sashimi
- Amaebi Sashimi
- Ankimo Sashimi (Kg)
- Ma Saba Sashimi
- Kaki Hiroshima Oyster Sashimi
- Hotate Bubble
- Ankimo Sashimi
- Hotate Sashimi
Uni
- Uni Murasaki (400g Box)
- Uni Murasaki (300g Box)
- Uni Narabi (250G Box)
- Uni Abuta (200g Box)
- Uni Ensui (100g Box)
- Uni Murasaki Sashimi (Piece)
- Uni Narabi Toast
- Uni Abuta Toast
- Foie Gras Uni Truffle Toast
- Uni Ensui Sashimi (Spoon)
- Uni Bafun Sashimi (Piece)
- Uni Murasaki Toast
Caviar
- Beluga Caviar 18-20y (50g Can)
- Caviar Francais par PRUNIER (50g Can)
- Caviar Baerii Spain, Georgia, EU (50g Can)
- Caviar Oscietra Russia, Moldova (50g Can)
- Caviar Baerii Spain, Georgia, EU (30g Can)
- Oscietra Caviar
Sushi
- Sushi Yuzu (Set)
- Uni Murasaki
- Awabi Truffle & Uni
- Nodoguro Bird's Nest
- Kuruma Ebi With Caviar
- Otoro Zuke (Gold)
- Foie Gras, Uni & Truffle
- Botan Ebi & Caviar LV 2
- Akami Zuke (Gold)
- Sushi Mutsu (Set)
- Ma Saba Bird's Nest
- Uni Narabi
- Uni Abuta
- Wagyu Sushi
- Botan Ebi
- Sushi Ume (Set)
- Otoro & Caviar
- Awabi
- Awabi ⅓
- Otoro & Ham
- Kuruma Ebi
- Otoro
- Nodoguro
- Chutoro
- Akami Zuke
- Ikura
- Kinmedai
- Kawahagi
- Hotate
- Hirame
- Sujiko Nama
- Unagi
- Ika
- Anago
- Shima Aji
- Amaebi
- Ma Saba
- Madai
- Sayori
Rolls & Hand Rolls
- Nodoguro Bird's Nest Hand Roll
- Amadai Bird's Nest Hand Roll
- Kinki Bird's Nest Hand Roll
- Taraba Crab Tempura Hand Roll
- Taraba Crab Hand Roll
- Masaba Bird's Nest Hand Roll
- Botan Ebi Hand Roll
- Chutoro Hand Roll
- Lobster Hand Roll
- Otoro Hand Roll
- Foie Gras Yuzu Honey Hand Roll
- California Hand Roll
- Ikura Hand Roll
- Amaebi Hand Roll
- Zuwai Crab Meat Hand Roll
- Kuruma Ebi Hand Roll
- Hotate Mentaiko Hand Roll
- Salmon, Tuna & Ikura Hand Roll
- Unagi Hand Roll
- Hamachi Hand Roll
- Hotate Hand Roll
- Grilled Hotate Hand Roll
- Spicy Salmon & Tuna Hand Roll
- Tobiko / Ebiko Hand Roll
- Negi Tuna Hand Roll
- Tuna Hand Roll
- Salmon & Ikura Hand Roll
- Saba Hand Roll
- Spicy Salmon Hand Roll
- Salmon Cheese Hand Roll
- Grilled Salmon Teriyaki Hand Roll
- Kani Kama Hand Roll
- Salmon Hand Roll
- Grilled Tori Teriyaki Hand Roll
- Crispy Anago & Truffle Hand Roll
- Crispy Ebi Mozzarella Hand Roll
- Crispy Zuwai Crab, Egg & Caviar Hand Roll
- Crispy Engawa Hand Roll
- Wagyu Katsu Hand Roll
- Crispy Soft Shell Crab Hand Roll
- Crispy Hotate Mentaiko Hand Roll
- Crispy Hotate Mozzarella Hand Roll
- Kaki Hiroshima Katsu Hand Roll
- Crispy Kani Miso Hand Roll
- Ebi Katsu Hand Roll
- Crispy Ankimo Hand Roll
- Crispy Spicy Ebi Hand Roll
- Shishamo Katsu Hand Roll
- Katsu Salmon Hand Roll
- Crispy Cheese Hand Roll
- Buta Katsu Hand Roll
- Katsu Tori Hand Roll
- Crispy Tofu Hand Roll
- Kaiso Hand Roll
- Tamagoyaki Hand Roll
- Hiyashi Hand Roll
- Kappa Hand Roll
- Tempura Eggplant Hand Roll
- Tempura Okra Hand Roll
- Tempura Eringi Hand Roll
- Natto Hand Roll
- Vegan Hand Roll
- Tempura Kabocha Hand Roll
- Tempura Shiitake Hand Roll
- Tempura Carrot Hand Roll
- Avocado Hand Roll
- Tempura Enoki Hand Roll
- Inari Hand Roll
- Tempura Onion Hand Roll
- Uni Narabi
- Botan Ebi (Maki)
- Otoro (Maki)
- Negi Toro + Uni + Truffle + Caviar
- Otoro With Uni and Caviar
- Chutoro (Maki)
- Hokkaido Roll
- Akami (Maki)
- Hon Maguro
- Nigi Hon Maguro
- Amaebi (Maki)
- Wagyu Foie Wrap Seaweed
- Omi Wagyu Tartar & Iberico Yolk Fusion Roll
- Omi Wagyu Steak & Kampot Pepper Roll
Donburi
- Uni
- Wagyu Truffle
- Ikura, Uni & Caviar
- Chirashi (Bara)
- Chirashi Don
- Nigi Otoro
- Hon Maguro Don
- Tuna Don
- Otoro Don
- Tuna
- Wagyu Yaki Niku
- Wagyu Zuke & Egg Sauce
- Unagi
- Ikura
- Anago
- Ma Saba
- Saba Gohan
- Saba Teriyaki
- Ebi Tempura Don
- Chocolate Fried Rice Don
- Tori Yaki
Japanese Curry
- Curry Rice & Wagyu Katsu
- Japanese Curry Rice with Tenderloin Steak
- Japanese Curry Rice with Sous Vide Beef
- Japanese Curry Rice with A5 Wagyu Steak
- Japanese Curry Rice with Wagyu Katsu
- Japanese Curry with Breaded Tenderloin
- Curry Rice & Fried Kaki
- Curry Rice & Fried Ebi
- Wagyu Chocolate Curry and Truffle Rice
- Curry Rice & Kuro Buta Katsu
- Curry Rice & Tori Katsu
- Chocolate Fried Rice With Foie Gras
- Japanese Dry Curry Rice
- Japanese Curry Rice with Fried Shrimp
- Curry Rice
- Japanese Curry Rice with Braised Beef Tongue
- Japanese Curry Rice with Chashu Pork
- Japanese Curry Rice with Fried Oyster
- Japanese Curry Rice with Sous Vide Pork
- Japanese Curry Rice with Kurobuta Pork Katsu
- Japanese Curry Rice with Melted Cheese
- Japanese Black Curry Rice
- Japanese Curry Rice with Onsen Egg
- Japanese Curry Rice
- Japanese Curry Rice with Chicken Katsu
Soups & Noodles
- Wagyu Ramen
- Wagyu Shabu with Truffle Egg Zuke
- Wagyu Shabu
- Zuwai Kani Inaniwa Noodle
- Ramen Pork Chashu
- Ramen Pork Belly Slice
- Asari Miso Soup
- Asari Soup
- Black Chicken Herbal Soup
Fusion
- Wagyu Steak
Specialties
- Beef Fried Rice
Desserts
- Uni Ice Cream
- Yuzu Ice Cream
- Petit Four (Set)
- Genmaicha Macaron
- Tamago
- Truffle Macaron
- Matcha Chocolate Macaron
- Pocky (Signature)
- Pocky (Truffle)
- Nama Matcha
- Sorbet
- Marshmallow (Hojicha)
- Dark Chocolate Macaron
- Apple & Pear Macaron
- Mixed Nuts, Caramel Coated
- Pocky (Ham)
- Marshmallow (Yuzu)
- Pocky Brown Butter Miso
- Caviar Macaron
- Macaron Miso
- Jelly (Yukari) Large
- Jelly (Whiskey) Large
- Cookie Miso
- Pocky (Curry)
- Jelly (Yukari)
- Meringue
- Pocky (Mixed Nuts)
- Melon Macaron
- Jelly (Yukari) Small
- Melon Cookie
- Jelly (Whiskey) Medium
- Jelly (Whiskey) Small
- Vanilla Cookie
- Jelly (Yuzu)
- Yuzu Cookie
- Pocky (Miso)
- Souffle
Please tell us about any allergies — the counter will adapt your course. Raw seafood is served; consuming raw seafood carries inherent risk.